Nathan J. • September 20, 2019One of the top Chinese restaurants in Oakland. Hand pulled noodles are a must as well as the dumplings. Long wait but seems to turn over fast.
Paul L. • Juni 23, 2010The Sichuan Dry Fried Prawns are amazing - fresh, spicy, gingery, garlicky, orangey. Delicious.
Mike M. • Oktober 30, 2016Cold sesame noodles and Silken Tofu with Flaming Red Oil is a great combination.
Kalí L. • Agustus 26, 2012Encompasses everything a real chinese restaurant should. Open all night, fast, to go case in front, consistent quality and always has chinese people inside. Defiantly a fav good for groups or solo.
Ying L. • Desember 25, 2015Great Cantonese style desert and cafe dishes. honey lemon tea, Taiwanese style ball boa tea, beef(the belly part) wide rice noodle soup are so authentic!
Emily F. • November 7, 2015KQED's Bay Area Bites suggests their congee, or the roasted BBQ pork with rice, steamed greens and fried egg for any meal. Also the roast duck and bok choy.
Kevin F. • Mei 15, 2010Yellow chive & shrimp steamed soft rice noodles are yummy. Don't forget the usual shrimp fun gor, shrimp dumplings!
Danica S. • April 26, 2016This is now WJ Kitchen and is remodeling to have more of a "neighborhood bistro" feel! Fried chicken and garlic eggplant are great.
Yolanda O. • Juli 29, 2011Sizzling Chicken in Black Bean Sauce is superb as well as their Beef Chow Fun with Gravy...best Chinese food in Oakland.
Jason M. • Desember 29, 2015One of the best Chinese restaurants I've eaten in in quite a while. The waitress gave a tip on an item that was not on the menu (wish I remember what it was, some sort of green) and it was great!
Andrew L. • Mei 16, 2013This place has all the hallmarks of a good Chinese restaurant: fast, cheap, and good. Best $6 rice plates in the area. Spicy fried tofu is awesome.
Frank K. • Februari 26, 2014The grilled flounder with hot braised sauce was pretty awesome, and the garlic eggplant was damn good too; the egg flower soup with seaweed was really good too.
Mortiche W. • Februari 5, 2014Shu mai, Teocheow dumplings (w/ fried peanuts) & rice rolls were surprisingly good. Try the chilled poached chicken- very popular with the OG crowd & comes with a tasty ginger scallion dipping sauce.
Michelle . • November 5, 2016claypot rice here is really good and cheap (锅巴). speak in chinese and they'll offer the house special soup, which is off-menu.
Justina k. • Agustus 31, 2010My favorites are the Mongolian beef, general chicken and the hot and sour soup!!!!!!
Brian I. • Februari 13, 2016Really good price old fashioned you can't beat and a real hidden gem in Oakland
William B. • April 8, 2014I consider the PEONY SEAFOOD RESTAURANT of Oakland, CA as one of the most nicest Chinese Restaurant that I have ever been to!!! Go for the Ying & Yang Fried Rice its my most favorite thing to eat!!!
Dominica B. • Mei 3, 2013Best deals in town . You get a ton of food at a great price. I highly recommend any of the chow meins and the beef and broccoli.
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